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Mountain Home Magazine

Food+Drink

Last Updated: Apr 18, 2014 02:33PM • Subscribe via RSS • ATOM

Mountain Home Magazine
The Family Villa

Apr 18, 2014 02:33PM

At Villa Bellangelo, a California family takes root in Finger Lakes wine country.

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Mountain Home Magazine
*Bleep* on a Shingle: Memories of Army Days

Apr 18, 2014 02:24PM

We all have memories of food past, some good and some not so. My memory was piqued recently reading the pages of the book Life is Meals by Jay and Kay Salter. It’s in the form of a diary—one entry

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Mountain Home Magazine
The Lunker: BAITS or BALLS

Apr 18, 2014 01:45PM

I’ve heard golfers say, “After my bad showing on the course today, I might as well sell my golf stuff and take up fishing, it’s got to be better than this.” The opposite has been said when an angler

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Mountain Home Magazine
Rhine Wine Connection

Apr 18, 2014 01:44PM

The Finger Lakes of New York State is a cool climate wine-growing region. Years ago, that might have spelled trouble for budding winemakers who were looking for a place to settle. But today, it is

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Restaurant of the Month: Dano’s Heuriger on Seneca

Apr 18, 2014 11:42AM

Mountain Home’s Restaurant of the Month: Dano’s Heuriger on Seneca

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Mountain Home Magazine
“May I See The Wine List, Please?”

Apr 17, 2014 07:50PM

I love to order a bottle of wine when eating out. It wasn’t always that way. The etiquette for wine service can be very intimidating when you are first exposed to it. But it is well worth learning. A

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Mountain Home Magazine
Redoubtable Rieslings

Apr 17, 2014 07:06PM

Geography and destiny gave the fame of the Sangiovese to Italy, the Chardonnay to France, and the Riesling grape to a certain grouping of narrow lakes hereabouts

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For Richer or Poorer

Apr 17, 2014 07:03PM

My wine expertise is limited—merlot gives me a migraine, and at one point in my life I could chug a bottle of Boone’s Farm in sixty seconds (my parents were not impressed).

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Mountain Home Magazine
Smiling at the Stove: Area Chefs Spill the Beans

Apr 17, 2014 06:35PM

Thanks to the overabundance of television time given over to glorifying chefs, I imagine many young people are increasingly drawn to this career. I’ve worked around the cooking world for many, many

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A Cow Tale

Apr 17, 2014 06:28PM

One summer evening several years ago, my brother Ronnie and I were letting our dairy herd out to pasture after the evening milking. Just before exiting the barn, a first-calf heifer in estrus mounted

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Mountain Home Magazine