Food+Drink | Mountain Home Magazine Page 9

Last Updated: Aug 07, 2014 02:58PM • Subscribe via RSS • ATOM

You Scream, I Scream

Aug 07, 2014 02:58PM

And Ithaca scoops some premium ice cream to answer the call.

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Conducting with Sole

Jun 30, 2014 07:58PM

Maestron Stephen Gunzenhauser cooks up a classic.

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Take a Bite Out of Summer

Jun 30, 2014 07:58PM

More great food finds in the last great place

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Days of Wine and Noses

Jun 04, 2014 04:13PM

In Geneva, wine makers and aficionados share their passion.

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The Hunger Games

Jun 04, 2014 03:22PM

Eat up—if you can get through the #%!%@ packaging.

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The Return of Road Food

Jun 04, 2014 03:01PM

Ah, spring: time to get out of the house. Sure the lawn needs work, last year’s mulch is a mess—but all of that can wait. The road beckons, the better to experience the charms of this much-awaited

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Glass Act

May 14, 2014 08:17PM

I was skeptical when I first heard that a wine will taste different depending on the shape of glass in which it is served. After all, it is still the same wine, no matter how it gets to your mouth.&

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Remembrance of Meals Past

Apr 18, 2014 05:46PM

Inspiration for the 19th century French writer Marcel Proust came in the form of that dainty mini-cake called a madeleine.

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Cultivating Community

Apr 18, 2014 05:24PM

Shoppers will be coming to their senses this month when the Williamsport Growers Market returns to its traditional Saturday morning post—in a large parking lot at the intersection of Little League

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A Delicious Drizzle

Apr 18, 2014 02:42PM

For many years I’ve wandered the aisles of gourmet stores and passed bottle after bottle of Italian, French, Greek, and domestic olive oils—never inexpensive by the way—and wondered how they tasted.

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