Welcome bacteria to the Nature Center for this flavorful, funky, and fun event!

Ignite your imagination this summer as you join the kraut mob, discover delicious products at the vendor fair, and hear from fermentation experts about everything from gut health to fermenting your food waste to sourdough. The festivities will be headed by fermentation educator Soirée-Leone, who will end the day with a keynote presentation on “How We Eat and Fermentation.”

Families can also enjoy a family-oriented workshop on fermented foods, the sticky, slimy fermentation petting zoo, kid-friendly crafts, and more!